Peanut Butter Oat Fudge Bars

Update: Hi folks! It’s been a minute (FOUR YEARS?! WHERE DOES THE TIME GO) since I wrote this recipe. I was recently informed that Starbucks has STOPPED MAKING OAT FUDGE BARS?! I initially set out to make these for myself because I was jealous of their non-vegan version. However, I’ve tweaked this a little bit…

Berry Crumble Muffins

Twin Peaks day (Feb 23rd) is coming up, and as such, I made a special trip to the Italian market here to pick up some frozen sour cherries, because what fun is a Twin Peaks marathon without coffee and cherry pie? However, I can’t help but long for them every time I open the fridge,…

Earl Grey & Lemon Loaf

It has been a MINUTE since I’ve baked anything new, on account of we’ve been a little obsessed with homemade ice cream this summer! However, with some recently cozy rainy weather, and a surplus of lemon flavoured coconut yogurt in our fridge, it seemed a perfect time for a kitchen experiment! This loaf is delicious,…

Perfect Peanut Butter Chocolate Chip Cookies

Hiiiii friends! It’s me, your resident when-fall-actually-seems-like-early-winter lover*! It has been cold here in Edmonton (as in temperatures have been hanging out in and around zero degrees celsius pretty consistently lately), and as such, the perfect excuse to bake. * also known as your resident rage-baker because have you SEEN THE  NEWS THIS WEEK AND BASICALLY EVERY…

Maple Bourbon Butter Tarts

A family favourite-veganized! A flaky, buttery, tart shell, filled with rich maple bourbon filling (which EVEN contains raisins. This is probably the only time I eat raisins). You won’t miss the eggs & dairy in this one!