Sunday Baking: Cozy Fall Apple Cider Donuts

Fall is generally my favourite time of year. However, this past October was quite difficult for a myriad of reasons, which meant I needed to take some time away from my blog, and even step away from the kitchen (baking gig) a few times to deal with a few things. However, the dust is starting…

Roasted Vegetable Skillet Lasagna! PASTA PUNX PREVAIL!

My obsession with my cast iron skillets continues! After a long week, I decided I would like to spend my Saturday evening in, alone, eating pasta. As one does. I had half a box of lasagna noodles in the back of the pantry just waiting to be enjoyed, but I haven’t had the patience lately for…

Miso Ramen is for (white wine) Lovers.

Happy Sunday darlings! We kinda had our first bit of actual snow over the weekend, and I thought I would finally get around to sharing some of the soup recipes I’ve been keeping up my sleeve. All winter, I am seriously powered by soup. To the point where even right now, I have a couple different…

“I feel full after the risotto.”

TODAY I CAME HOME AND CHANGED IMMEDIATELY INTO MY FLEECE PYJAMAS AND THEN MADE RISOTTO FOR THE FIRST EVER TIME, AND NOW I AM CURLED UP EATING THE RISOTTO AND DRINKING THE REST OF THE CHEAP WINE THAT DOESN’T GO INTO THE RISOTTO. THEN I WATCHED THIS EPISODE OF SEINFELD BECAUSE IT IS TOO GOOD…

2015: The Summer of the Charcuterie ft. Sundried Tomato Dill Cheeseballs

Is it weird for a vegan to suddenly obsess and browse pages of artisanally crafted cheeseboards for her newfound charcuterie habit? Because I’m pretty positive that I want to eat charcuterie style for the rest of my life. Between spending hot summer days outside at the farmer’s markets, sweating in the kitchen, or just generally…