Pumpkin Cornbread Muffins

OMG HELLO, FALL IS HERE! As soon as the calendar turns September 1st, immediately I need to make at least one thing containing pumpkin, MINIMUM. Last week was chocolate pumpkin muffins, and today, something to be enjoyed with savoury meals too! While I love myself a big sheet of cornbread, I opted for muffins for…

Perfect Peanut Butter Chocolate Chip Cookies

Hiiiii friends! It’s me, your resident when-fall-actually-seems-like-early-winter lover*! It has been cold here in Edmonton (as in temperatures have been hanging out in and around zero degrees celsius pretty consistently lately), and as such, the perfect excuse to bake. * also known as your resident rage-baker because have you SEEN THE  NEWS THIS WEEK AND BASICALLY EVERY…

Seasonally Ambiguous Roasted Beet Salad (with Mandarins, Spring Greens, Citrus Dijon Vinaigrette)

Hello my lovelies! It’s feeling like fall, and my fridge is full of beets!While salads aren’t necessarily the first thing I think of to eat re:fall, I recently made a huuuuuge vat of borscht, and needed something pretty to make with the rest of my gorgeous beets, as I didn’t want them to go forgotten…

Sage & Garlic “Brown Butter” Pasta w/Roasted Cauliflower

It’s a rainy summer Saturday, and I’m happy to say I’ve spent the better part of the evening making pasta & listening to podcasts. I’ve only recently discovered Food Psych and really enjoyed the episode I listened today on “Emotional Eating and Diet Culture”. I definitely recommend listening if you’re interested in the psychology of…

Cozy as Heck Broccoli/Baked Potato/Cauliflower/Cheddar Soup

“Really, it’s just really some sort of fucked up & unnecessary baked potato-roasted cauliflower- broccoli & cheese- soup. With croutons on top because carbs. I don’t even know.”