Peanut Butter Oat Fudge Bars

Update: Hi folks! It’s been a minute (FOUR YEARS?! WHERE DOES THE TIME GO) since I wrote this recipe. I was recently informed that Starbucks has STOPPED MAKING OAT FUDGE BARS?! I initially set out to make these for myself because I was jealous of their non-vegan version. However, I’ve tweaked this a little bit…

Pumpkin Cornbread Muffins

OMG HELLO, FALL IS HERE! As soon as the calendar turns September 1st, immediately I need to make at least one thing containing pumpkin, MINIMUM. Last week was chocolate pumpkin muffins, and today, something to be enjoyed with savoury meals too! While I love myself a big sheet of cornbread, I opted for muffins for…

Mint Cookies n Cream Ice Cream

Oh hi, hey, hello there! I hope you’re hanging in during this trash fire of a year that we call 2020, wherever you might be reading from. If you saw a picture of ice cream, and that’s what brought you here, just go ahead and scroll along, you’ll find the recipe soon enough. I just…

Berry Crumble Muffins

Twin Peaks day (Feb 23rd) is coming up, and as such, I made a special trip to the Italian market here to pick up some frozen sour cherries, because what fun is a Twin Peaks marathon without coffee and cherry pie? However, I can’t help but long for them every time I open the fridge,…

Earl Grey & Lemon Loaf

It has been a MINUTE since I’ve baked anything new, on account of we’ve been a little obsessed with homemade ice cream this summer! However, with some recently cozy rainy weather, and a surplus of lemon flavoured coconut yogurt in our fridge, it seemed a perfect time for a kitchen experiment! This loaf is delicious,…