As probably most of you know, today is INTERNATIONAL VEGAN PIZZA DAY. And if you didn’t already know that…WHAT ARE YOU LIVING FOR?! Seriously, go fix yourself a vegan pizza now!
To celebrate, I decided to use some of the Teese I smuggled home from PDX. Luckily enough, VeganCuts also threw some into my June snack box, so I am excited to have it again sometime! What I liked about the Teese is the shape it comes packaged in, so I could slice it up like an old school mozzarella ball!
What you see above, is a thin crust Margherita ‘za! All I did was roll out my favourite crust and pre-baked for 10 minutes on 350 degrees. I then slathered on a basic marinara, slices of vegan mozzarella, and some fresh basil! Baked it at 400 degrees for another 20 minutes, then broiled it until the cheese became golden around the edges!
Next, I took another crust that I pre-baked for the same amount of time, and fixed that one up all pretty too! First, a sunflower seed pesto! I threw a handful of sunflower seeds, fresh basil, nutritional yeast, two cloves of garlic, and a couple glugs of olive oil and lemon juice! Next came some vegan chorizo, broccoli, artichoke hearts, onion, massaged kale, and Teese!
So, pretty much that has been the highlight of my weekend, because pizza is my very favourite thing and I wish everything was pizza. Did any of you folks celebrate Vegan Pizza day?! Would love to hear what your favourite toppings are ❤